Amino Acids

Amino acids are the building blocks of proteins. They are classified into two groups: Essential cannot be synthesized rapidly enough to meet the organism’s nutritional requirements and non-essential – synthesized in the body.

Amino acids have various functions:

• Their use in the diet reduces nitrogen loss which leads to the reduction of ammonia excretion.
• Improved feed conversion efficiency.
• Additional amino acid supplementation supports the production of butyric acid and other short chain fatty acids.
• Supporting growth, development, and immunity